I've also had one for a while, coming up on 3 years. I went through a phase where we didn't use it much, but I'm back to using it at least weekly. It makes am

I've also had one for a while, coming up on 3 years. I went through a phase where we didn't use it much, but I'm back to using it at least weekly. It makes amazingly tender meats, in an hour instead of 3 like I would normally do for stew beef. I have a selection of easy meals do all the time. One thing I really like is that I can put chicken, veggies, and some rice in it, set it on 35 minutes, and when it's done I just stir and have shredded chicken. The meat just falls apart.