They do run at a lower pressure, FYI. Which means you don't get all the benefits of a pressure cooker, but I suspect that drops the explosion danger quite a bi

They do run at a lower pressure, FYI. Which means you don't get all the benefits of a pressure cooker, but I suspect that drops the explosion danger quite a bit too. The new one we got at work seems a bit touchier than my one at home, it wouldn't come up to pressure on a recipe I always do on my 2.5 year old one. I wonder if there were some problems experienced that they put in fixes for or if they were just being clever. It said "burn" which apparently it says if there isn't enough liquid in there. I added some extra and off it went, I was making chili and probably should have put the tomato paste in after the cook rather than before, it was pretty thick.