The first 4 or so chapters—about half the book—is available as free preview online, I think on both amazon.com and O'Reilly. Feel free the shot me any question

The first 4 or so chapters—about half the book—is available as free preview online, I think on both amazon.com and O'Reilly. Feel free the shot me any questions... -Jeff (jeff at cookingforgeeks.com)