My skillets almost never leave the stovetop. Other than soups and sauces, everything I do on the stovetop, I do in cast iron anyway, and I use one every mornin

My skillets almost never leave the stovetop. Other than soups and sauces, everything I do on the stovetop, I do in cast iron anyway, and I use one every morning for my eggs. I try to rotate which one I fry eggs in because I find that eggs improve the condition of the pan.