For that stainless is a good choice. I usually use cast iron to fry, or toast things on the stove top, so sticking and even heat are important. Stainless is use

For that stainless is a good choice. I usually use cast iron to fry, or toast things on the stove top, so sticking and even heat are important. Stainless is useful in a bunch of other areas though. Basically all my cookware is white stainless, or cast iron, not a fan of synthetic coatings.