4 ms·
We use our cast iron pan almost daily and I fully agree the key is using enough fat. Generally after scraping out any solids I give it a quick rinse with soap a
by gehwartzen 9y ago
We use our cast iron pan almost daily and I fully agree the key is using enough fat. Generally after scraping out any solids I give it a quick rinse with soap and water, place it back on the burner at a low heat for a minute to drive off any remaining water. Every few days I might give it a light wiping with coconut oil.
- bigtex 9y agoWe put olive oil on the pan and then wipe it with a paper towel so that it is only a very thin layer. I then use a tablespoon of butter to cook scrambled eggs. If the pan is the right temperature it is usually super easy to clean.