4 ms·

Very new, "pre-seasoned" plus oven-seasoned once.

• jandrese 9y ago
  That was probably the issue. Pre-seasoning is mostly bullshit. The best seasoning is just using the thing daily for a few weeks/months IMHO. Very new pans have not had the time to build up a good solid coating.
• knieveltech 9y ago
  New? Y'all don't have antique stores or flea markets where you live?