Saw an article about seasoning cast-iron. I was going to find the article I refer to for my pans - turns out it was this one. +1 would recommend. I did as other

Saw an article about seasoning cast-iron. I was going to find the article I refer to for my pans - turns out it was this one. +1 would recommend. I did as other people have mentioned in the thread - coat it, put it in the oven around 9pm, turn off around 10:30 (preheating to 500 takes a long time), take out in the morning, repeat for the week. Easy peasy.