4 ms·
We made a tomato sauce in a cast iron pan. Once. It was god-awful. It was like eating iron filings. You couldn't taste anything else.
by ashark 9y ago
We made a tomato sauce in a cast iron pan. Once. It was god-awful. It was like eating iron filings. You couldn't taste anything else.
- knieveltech 9y agoSounds like you used a rusty pan.
- ashark 9y agoVery new, "pre-seasoned" plus oven-seasoned once.
- jandrese 9y agoThat was probably the issue. Pre-seasoning is mostly bullshit. The best seasoning is just using the thing daily for a few weeks/months IMHO. Very new pans have not had the time to build up a good solid coating.
- knieveltech 9y agoNew? Y'all don't have antique stores or flea markets where you live?
- rectangletangle 9y agoNot exactly sure what you did wrong, but you did something wrong. You probably should have polished it with a metal scouring pad first.