4 ms·
Cast iron also has an excellent use case in which you can do any searing and such on the stove, then transfer it directly to an oven to finish. This is the secr
by deadmetheny 9y ago
Cast iron also has an excellent use case in which you can do any searing and such on the stove, then transfer it directly to an oven to finish. This is the secret to making S-tier steak.
- eutectic 9y agoReverse sear is even better; by going oven-first you dry out the surface and get a better sear.
- deadmetheny 9y agoI look forward to trying this out!
- dragonwriter 9y ago> Cast iron also has an excellent use case in which you can do any searing and such on the stove, then transfer it directly to an oven to finish. To be fair, lost of pans (not non-stick) can be used this way, it's not a unique feature of cast iron.
- munificent 9y agoThis is true, but it's also true of a lot of other non-cast iron cookware. Lots of pans are oven-proof.