I have a stainless steel, insulated French press. Stainless steel because I broke ~3 of the glass ones while dumping out old coffee grounds. Insulated because

I have a stainless steel, insulated French press. Stainless steel because I broke ~3 of the glass ones while dumping out old coffee grounds. Insulated because I love my coffee to be hot. Here's the process for how I actually brew a Fresh press: 0. Heat up water in electric water pot. 1. Dump a couple of scoops of coffee (I eyeball it, no formula) into the FP. 2. Slowly pour hot water onto coffee in FP in a somewhat circular fashion. "Somewhat" because I make adjustments to make sure all the coffee is getting wet and mixed in. 3. I take a long spoon and stir/whip the coffee, so that there is a rich foam at the top of the FP. 4. Put the top on the FP. 5. Wait 2-20 minutes, depending on the day, then slowly press the strainer down. The coffee is then ready to drink.