At home I usually use a cheap electric grinder (I don't even know the name right now, I got it from the parents' place since they weren't using it) along with a

At home I usually use a cheap electric grinder (I don't even know the name right now, I got it from the parents' place since they weren't using it) along with a gooseneck electric kettle for pour over[1]. Every now and then I use a moka pot. On the go I usually get macchiatos. I see others mentioning French press; I tried that for a while but I always ended up either too watery or too oily. [1] 23 grams of coffee beans ground to sea salt consistency, 300 grams of water.