Coffee snob here. At the office I keep my own stash of good beans. I use a manual burr grinder and a cheapo pour-over system with the hot water that comes out

Coffee snob here. At the office I keep my own stash of good beans. I use a manual burr grinder and a cheapo pour-over system with the hot water that comes out of the big BUNN coffee maker. I will say that I think an Aeropress makes some of the best coffee I've ever had, but it's just too much of a pain to do in the office. Ever once in awhile I'll have the office BUNN coffee if I'm in it for quick caffeine rather than coffee experience. There is absolutely a time and place for bad coffee. For instance, I would be very sad if Waffle House started serving good coffee. At home it depends. Sometimes a moka pot, sometimes a pour-over, sometimes a french press. Depends on the roast and what I'm in the mood for.