3 ms·
Coming from The Netherlands to live in the US for a while, I found the same. It seems like just everything contains more high-fructose corm syrup, and tastes sw
by raarts 9y ago
Coming from The Netherlands to live in the US for a while, I found the same. It seems like just everything contains more high-fructose corm syrup, and tastes sweeter. Even all breads.
- maxerickson 9y agoIt's not all breads, just most of them, especially the shelf bread from big outside bakeries. In most stores there will be a few choices in the bakery section that don't have added sugar.