3 ms·
https://www.sciencedaily.com/releases/2016/02/160216111400.htm https://www.sciencedaily.com/releases/2016/02/160216111400.h...
by BlytheSchuma 9y ago
https://www.sciencedaily.com/releases/2016/02/160216111400.htm https://www.sciencedaily.com/releases/2016/02/160216111400.h...
- toomuchtodo 9y agoI should’ve been more clear, my apologies. Even if isomaltulose is released more slowly in the bloodstream, it’s quantity is higher in Soylent than one would prefer. Too many carbs are too many carbs.