4 ms·
The sugar is mostly isomaltulose.
by BlytheSchuma 9y ago
The sugar is mostly isomaltulose.
- toomuchtodo 9y agoCarbs are carbs.
- BlytheSchuma 9y agohttps://www.sciencedaily.com/releases/2016/02/160216111400.htm https://www.sciencedaily.com/releases/2016/02/160216111400.h...
- toomuchtodo 9y agoI should’ve been more clear, my apologies. Even if isomaltulose is released more slowly in the bloodstream, it’s quantity is higher in Soylent than one would prefer. Too many carbs are too many carbs.