I own a food service business - this entire article is a bunch of conjecture and on-its-face nonsense . The only space that Uber is even going to be able to pot

I own a food service business - this entire article is a bunch of conjecture and on-its-face nonsense . The only space that Uber is even going to be able to potentially dominate is that of delivery food, which is already a deeply entrenched industry with a ton of local and national and international competition, and unlike the taxi industry there's not much in the way of pricing that can be knocked down. Places that specialize in delivery already have minimal storefronts and not much in the way of wait-staff. So while these phantom kitchens with strict delivery may cause a few smaller joints with poor advertising and middling food quality to go under, those businesses were likely not going to last all that long anyway. Even with Uber's driver network and the power of Data™, I don't foresee Bill's Speedy Chippy going under due to Uber undercutting them anytime soon when it's got an established customer base. On top of all of this, Uber still loses money with its ride-sharing, so what makes people think that they're ever going to make a lasting dent in delivery food? The only actual information they're able to garner from a card is how much people are spending, where, and at what time. That's got its use, but it's not exactly revolutionary never-before-seen information.