ground meat needs to fight back. I don't think "meat" is at the level that can replicate ribs, roasts, bone-in steaks, barbecue brisket and burnt ends yet. wh

ground meat needs to fight back. I don't think "meat" is at the level that can replicate ribs, roasts, bone-in steaks, barbecue brisket and burnt ends yet. when they do, then real meat better start fighting hard.