As a chefs career progresses, they start to want to develop recipes, work out how to cook them effectively and then teach the juniors, develop the menu, pick th

As a chefs career progresses, they start to want to develop recipes, work out how to cook them effectively and then teach the juniors, develop the menu, pick the ingredients and vendors, and even help with the layout of the restaurant. What they want to do less and less is spend all day chopping and frying.