From further Googling, I would say that the issue with the "healthier lunches" the parent probably is referring to more has to do with abruptly adjusting to the

From further Googling, I would say that the issue with the "healthier lunches" the parent probably is referring to more has to do with abruptly adjusting to the new requirements... not necessarily the healthiness of the food. [1] It seems that the key here is to give both students and school cafeteria kitchens time to gradually adjust to newer cooking techniques and healthier ingredients. Those that have gradually phased in healthier options have done pretty well. [1] http://healthland.time.com/2012/12/31/more-food-for-hungry-students-usda-tweaks-school-meals/ http://healthland.time.com/2012/12/31/more-food-for-hungry-s...