3 ms·

I'm actually working on this. It's not in the valley but hopefully we'll be there soonish. More on this soon

• lsc 16y ago
  well, I encourage you to expand out here quickly. I believe the market is quite large, especially for food that is somewhat better than the sausage sizzle. We've got the money; we lack the cooking abilities.
  • dzlobin 16y ago
    This led me to an interesting thought, will NYC/Valley investors consider investing in a non-tech/food startup?
    • lsc 16y ago
      I don't know. It likely depends on what kind of cash you are looking for; twenty five grand? no problem, especially if you can take smaller investments. Two hundred fifty grand? eh, that might be more of a challenge, and outside my area.