3 ms·
Not sure why you'd expect that much variation - a good fry shop can make consistent and distinctive frites day after day. I don't know what all goes in to maki
by djrogers 9y ago
Not sure why you'd expect that much variation - a good fry shop can make consistent and distinctive frites day after day. I don't know what all goes in to making them like that, but I've experienced it first hand...
- fian 9y agoThe frequency of cooking oil change has a large impact on the taste of the fried food. Some places will keep using the same oil for a few days, only filtering it each day. Fries from a day when the oil is changed could be great while 2 days later they will taste crap.