4 ms·

I'm also skeptical about how constant the quality of the fries from one place will be. If, as I suspect, there is a large amount of variation over time, this te

• djrogers 9y ago
  Not sure why you'd expect that much variation - a good fry shop can make consistent and distinctive frites day after day. I don't know what all goes in to making them like that, but I've experienced it first hand...
  • fian 9y ago
    The frequency of cooking oil change has a large impact on the taste of the fried food. Some places will keep using the same oil for a few days, only filtering it each day. Fries from a day when the oil is changed could be great while 2 days later they will taste crap.
• equalunique 9y ago
  The quality at Westervoort's Cafetaria de Uithoek[0] was better consistiently back when they used to fry with lard. [0]http://www.cafetariadeuithoek.com/ http://www.cafetariadeuithoek.com/