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No, it's not. You're going to find it very hard to get Jamón Ibérico de Bellota outside Spain - from what I saw, they mostly export the jamón serrano. I'm prett
by virgilp 9y ago
No, it's not. You're going to find it very hard to get Jamón Ibérico de Bellota outside Spain - from what I saw, they mostly export the jamón serrano. I'm pretty sure you can make the difference between the two - though, to be completely honest, it's not THAT big and I'm not sure it's worth the price difference.
- baby 9y agoYou always have nice and expensive jamon iberico de bellota restaurants in France. It’s good! If you’re in Lyon there is one in les halles de bocuse
- bambax 9y agoYou can find it in some supermarkets too, at least in Paris. There is even a chain of stores named after bellota that mostly sells it (and a little caviar too): https://www.bellota-bellota.com/en/magasins https://www.bellota-bellota.com/en/magasins It is, indeed, an exceptional product. IMHO, nothing comes close (in that category of products).