There's lots of ham on the market that's produced without letting the swine forage in the foods, and/or with brief curing. It's cheaper than the top-quality stu

There's lots of ham on the market that's produced without letting the swine forage in the foods, and/or with brief curing. It's cheaper than the top-quality stuff, too. Changing the production of the top-quality ham to match that of cheaper ham doesn't really solve anything. It just fools customers until they learn.