I try to steer clear of anything apart from average strength (~4%) beer. It's far harder to get through equivalent quantities to a bottle of wine and your margi

I try to steer clear of anything apart from average strength (~4%) beer. It's far harder to get through equivalent quantities to a bottle of wine and your margin of error between happy and drunk is that much greater. Also if you do homebrew you might develop a more holistic relationship to beer, although its certainly tempting when you have a 36 pint barrel sitting around at home.