3 ms·
My favourite kind of knife steel - https://en.wikipedia.org/wiki/CPM_S30V_steel https://en.wikipedia.org/wiki/CPM_S30V_steel It keeps an edge and is relatively
by jimmywanger 9y ago
My favourite kind of knife steel - https://en.wikipedia.org/wiki/CPM_S30V_steel https://en.wikipedia.org/wiki/CPM_S30V_steel
It keeps an edge and is relatively easy to sharpen. Also, it's sintered.
Sintering just has interesting material properties. I believe most ceramic knives are sintered too, as well as some processes used for packaging chips.