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I love sandwiches and like the idea of packaged sandwiches, but unfortunately packaged sandwiches in the US tend to be soggy, and that ruins them for me. Usuall
by valuearb 9y ago
I love sandwiches and like the idea of packaged sandwiches, but unfortunately packaged sandwiches in the US tend to be soggy, and that ruins them for me. Usually the bread, but sometimes the meat and cheese is even wet and that makes me queasy.
I wonder if the Brit's have figured out something that the local marts in the US haven't?
- ghaff 9y agoI don't think so. Make a sandwich, wrap it up in plastic, and it's probably going to be soggy. Some people just have higher tolerances for mediocre food.
- OnlyLys 9y agoI tried a lot of prepackaged sandwiches when I lived in London, all of them sucked. Even the more expensive ones from Starbucks were bad. Maybe I'm just not a sandwich person, but I really really hate the bread that they use in the prepackaged sandwiches. They tend to go for that dry, flaky and flavourless stuff that doesn't do anything for me. Edit: Actually, there was one time I had a sandwich I liked, I think it was the premium stuff they sell at M&S, that one was 6/10.
- Nursie 9y agoActually it's in the article - there are tomato varities used specifically because they leal less water, and the sandwich makers talk about "barriers" like butter and mayo to keep the bread from getting wet. So short answer - yes, they have figured it out.