Roast beef with potatoes, parsnips and sprouts. In the Napoleonic wars, the French rude nickname for Brits was 'rosbif'. https://fr.wikipedia.org/wiki/Rosbif h

Roast beef with potatoes, parsnips and sprouts. In the Napoleonic wars, the French rude nickname for Brits was 'rosbif'. https://fr.wikipedia.org/wiki/Rosbif https://fr.wikipedia.org/wiki/Rosbif Steamed sponge puddings like Spotted Dick Cornish pasties Meat pies like steak and kidney. Australians are mad about pies but they were a staple before the Brits took them there. Shepherd's pie (it's not a pie so gets its own line). Mustard with a nice kick. Not a meal, but it's very distinctive. It's closer to wasabi than to French mustard.