4 ms·
I would assume that my method of dish cleaning is a linear time invariant system(because only the first few seconds are used to clean off food that I can visib
by rxhernandez 9y ago
I would assume that my method of dish cleaning is a linear time invariant system(because only the first few seconds are used to clean off food that I can visibly see; I spend much more time making sure I vigorously cleaned every spot of the dish) so whether I do it now or later, it's still going to cost the same amount of time.
- flukus 9y agoI assume this behavior came from somewhere? I've lived with people that would leave bits of food on a plate when they wash it. But this tends to only be a problem when the dish sit there for a while, if you clean up immediately there is no need to be as anal about it. Pro tip: Get a scrubber with soap in the handle like this, can't recommend them enough: https://www.amazon.com/Scotch-Dishwand-Non-Scratch-Friendly-Scrubbing/dp/B075VDD3JH?SubscriptionId=AKIAILSHYYTFIVPWUY6Q&tag=duckduckgo-d-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B075VDD3JH https://www.amazon.com/Scotch-Dishwand-Non-Scratch-Friendly-...
- rxhernandez 9y ago> I assume this behavior came from somewhere I have no idea to be honest. > Pro tip: Get a scrubber with soap in the handle like this, can't recommend them enough: https://www.amazon.com/Scotch-Dishwand-Non-Scratch-Friendly-.. https://www.amazon.com/Scotch-Dishwand-Non-Scratch-Friendly-.... Thank you! I appreciate the recommendation!