The fact that people even consider adding sugar to ordinary food is mind-boggling to me. Sure, adding a small pinch to pasta sauce as a seasoning is reasonable,

The fact that people even consider adding sugar to ordinary food is mind-boggling to me. Sure, adding a small pinch to pasta sauce as a seasoning is reasonable, in quantities less than you would usually add salt. But seriously dumping sugar in food, so it actually tastes noticeably sweet? That's just insane.