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Do they have electricity? A mini-fridge runs <$70 (probably less second-hand). That's a little more than a week's worth of Panera. Pretty easy to do with dry go

Do they have electricity? A mini-fridge runs <$70 (probably less second-hand). That's a little more than a week's worth of Panera. Pretty easy to do with dry goods and cup ramen that only requires hot water to heat up. Pressure cookers are even cheaper. Rice cookers can be had for <$25. So while I recognize that not everyone in that situation may be resourceful enough to realize this and do something about it, the notion that cooking becomes impossible is not accurate. The education for where to purchase these things cheaply and how to cook in restricted situations with them is admittedly still a problem though, and it seems like a lot of good could be done to solve it. Getting your nutrition bootstrapped up on a path that lets you save more money seems like a worthwhile goal.

geodel 9y ago
May be it is US thing or generally everywhere but I notice nowadays people think cooking either has to be elaborate/expensive or with such low efforts that one would not even like the meal they prepared for themselves. Hence eating out is so common even with less money. For me since I always carry from home for lunch and eat dinner at home, so cooking needs to be in all categories like low/medium/elaborate efforts. And of course tasty enough that myself or anyone joining me reasonably like it.
AdmiralAsshat 9y ago
I think you're overlooking the "true" amount of space required to cook and store food. It's not just the fridge and the rice cooker you've got to think about. It's everything else that you take for granted in your kitchen: storage space, bowls, utensils, a heating mechanism, a reheating mechanism, spices, etc. So I'm in my 10x10 room (no kitchen access because my landlords are a conservative family that just wants spare-room money, remember), I've managed to fit a mini-fridge in some corner next to my desk, and a rice cooker that sits on top of it. Let's make rice! Firstly, where am I storing the uncooked rice? Do I buy a 5-lb bag of rice for $10 that could feed me for a month? Probably not, because I don't have the storage space. So I spend a dollar and buy the smallest bag I can find, which makes just over 2 cups of rice. In the long term it's way more expensive, but it saves space, because I'll just cook all 2 cups now and have nothing you need to worry about storing. Rice is not terribly filling or healthy on its own. Maybe we'll jazz it up and throw a tomato into the middle of the rice cooker to make tomato rice. This kinda-sorta borders on a meal. So our rice is done. How do I eat this? I guess I'll buy a single bowl and some chopsticks. Or, screw that, I'll buy a single bowl and snatch some extra plastic cutlery from the Popeye's across the street. I've finished eating. Even as a meager meal (not super filling, and I've got nothing other than plastic salt-and-pepper shakers that I bought from Wal-Mart as seasoning), I can't eat more than a cup or so of rice. So I've got leftovers. What am I storing these leftovers in? I don't have room to buy some pyrex containers. Maybe I can just cover the inner bowl of the rice cooker with some plastic wrap! Balls, now I need plastic wrap... Day 2, I should eat some of my tomato rice leftovers. How am I going to reheat this? I could probably reheat it with boiling water, but I'd need to buy an electric kettle or, at the very least, a hot-shot. Maybe if I buy a drink at the nearby 7-11, they'll let me use their microwave? Man, that's a nuisance. I might as well just get some wings at 7-11 if I'm going over there anyway...

geodel 9y ago

May be it is US thing or generally everywhere but I notice nowadays people think cooking either has to be elaborate/expensive or with such low efforts that one would not even like the meal they prepared for themselves. Hence eating out is so common even with less money. For me since I always carry from home for lunch and eat dinner at home, so cooking needs to be in all categories like low/medium/elaborate efforts. And of course tasty enough that myself or anyone joining me reasonably like it.

AdmiralAsshat 9y ago

I think you're overlooking the "true" amount of space required to cook and store food. It's not just the fridge and the rice cooker you've got to think about. It's everything else that you take for granted in your kitchen: storage space, bowls, utensils, a heating mechanism, a reheating mechanism, spices, etc. So I'm in my 10x10 room (no kitchen access because my landlords are a conservative family that just wants spare-room money, remember), I've managed to fit a mini-fridge in some corner next to my desk, and a rice cooker that sits on top of it. Let's make rice! Firstly, where am I storing the uncooked rice? Do I buy a 5-lb bag of rice for $10 that could feed me for a month? Probably not, because I don't have the storage space. So I spend a dollar and buy the smallest bag I can find, which makes just over 2 cups of rice. In the long term it's way more expensive, but it saves space, because I'll just cook all 2 cups now and have nothing you need to worry about storing. Rice is not terribly filling or healthy on its own. Maybe we'll jazz it up and throw a tomato into the middle of the rice cooker to make tomato rice. This kinda-sorta borders on a meal. So our rice is done. How do I eat this? I guess I'll buy a single bowl and some chopsticks. Or, screw that, I'll buy a single bowl and snatch some extra plastic cutlery from the Popeye's across the street. I've finished eating. Even as a meager meal (not super filling, and I've got nothing other than plastic salt-and-pepper shakers that I bought from Wal-Mart as seasoning), I can't eat more than a cup or so of rice. So I've got leftovers. What am I storing these leftovers in? I don't have room to buy some pyrex containers. Maybe I can just cover the inner bowl of the rice cooker with some plastic wrap! Balls, now I need plastic wrap... Day 2, I should eat some of my tomato rice leftovers. How am I going to reheat this? I could probably reheat it with boiling water, but I'd need to buy an electric kettle or, at the very least, a hot-shot. Maybe if I buy a drink at the nearby 7-11, they'll let me use their microwave? Man, that's a nuisance. I might as well just get some wings at 7-11 if I'm going over there anyway...