If you think a restaurant is a low-skill job, you're wrong. It takes an assload of memorization, dealing with highly specialized systems, and its hell on the bo

If you think a restaurant is a low-skill job, you're wrong. It takes an assload of memorization, dealing with highly specialized systems, and its hell on the body as well. You have an incredibly high expected output, and you're not given much guidance either. The pay isn't worth the effort in the least, because its seen as "low-skill" or similar.