4 ms·
Might be fun to try! (Not me, I'm gluten-sensitive.)
by abecedarius 9y ago
Might be fun to try! (Not me, I'm gluten-sensitive.)
- lostlogin 9y agoThere would have been very little gluten in that bread - look at the rise. Additionally, something about soughdough reduces the effect of the gluten on those that are intolerant. Don’t take that as medical advice though...
- abecedarius 9y agoYeah, I was actually sticking to sourdough back when I still ate bread. It didn't seem to make enough difference.