If we had anything that approximated beef and chicken, I'd go "vegan" right away. I've tried the alternatives and I'm just not impressed yet. I'd even settle

If we had anything that approximated beef and chicken, I'd go "vegan" right away. I've tried the alternatives and I'm just not impressed yet. I'd even settle for "differently great", and not hold it to the exact taste and texture, but there's just nothing that does it for me like meat does.