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Actually, it's a relatively popular harvesting practice for non-organic crops -- kill them all at the same time so they're all ready to harvest. Differs by regi
by sporkenfang 9y ago
Actually, it's a relatively popular harvesting practice for non-organic crops -- kill them all at the same time so they're all ready to harvest. Differs by region, but afaik in the US foods labelled as organic can't be harvested in this way.