Yeah, the Falk stuff is pretty top notch. They actually produce the copper for other major brands too. All-clad is great stuff. The copper stuff distributes he

Yeah, the Falk stuff is pretty top notch. They actually produce the copper for other major brands too. All-clad is great stuff. The copper stuff distributes heat a bit more evenly and also has more temperature control. It reacts a bit faster to changes in temperature and is more precise in holding a temperature and not creating hotspots. Very useful especially when making sauces or trying to keep precise temperature on something like a reduction that you don't want to boil. In terms of maintenance I clean the insides with BKF (the most magical cleaner on Earth) which is a thin stainless steal lining and I don't really polish the outsides - just soap and water. I prefer the patina look and because Falk doesn't polish the outsides and uses a brushed finish it really looks nice after many, many uses IMO.