My favorite micro-brewery has started flavor-infusing most of their IPAs. They always are iteratively improving upon a standard double IPA as their flagship, bu

My favorite micro-brewery has started flavor-infusing most of their IPAs. They always are iteratively improving upon a standard double IPA as their flagship, but usually have 2-4 options for IPAs brewed with fruits, coffee, lactose, vanilla,, etc. They've done a great job of balancing popular appeal with making really good, really unique beers.