4 ms·
I've heard that some micro-brewers are sick of making IPAs, but they have to make what sells.
by blang 9y ago
I've heard that some micro-brewers are sick of making IPAs, but they have to make what sells.
- opportune 9y agoMy favorite micro-brewery has started flavor-infusing most of their IPAs. They always are iteratively improving upon a standard double IPA as their flagship, but usually have 2-4 options for IPAs brewed with fruits, coffee, lactose, vanilla,, etc. They've done a great job of balancing popular appeal with making really good, really unique beers.
- emodendroket 9y agoI remember hearing that about Sam Adams, that they didn't really like the idea of making an IPA, but there was no choice.
- wyclif 9y agoOne of the interesting effects of the backlash against IPA hegemony and over-saturation is the comeback of the pilsner. Probably better in summer. I'm thinking craft pilsners like Scrimshaw.