Yeah, but they're new, and there's still a culture of food preservation that we lost here at some point. US fish buying: Buy a pleasant-looking filet off a be

Yeah, but they're new, and there's still a culture of food preservation that we lost here at some point. US fish buying: Buy a pleasant-looking filet off a bed of ice, get it into refrigeration asap China fish buying: Bring a plastic bag, put live fish in bag of water, transfer to a short-term tank at home. It's actually superior, you can't get any fresher than "I killed this fish 5 seconds ago". And then there's all the salted food around spring festival. Plain cabbage has never been so appealing.