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I understand that pasta cooked in seawater is passable as most of the water (and salt) is discarded. Normally rice absorbs all the water, I don't know if you w
by clort 9y ago
I understand that pasta cooked in seawater is passable as most of the water (and salt) is discarded. Normally rice absorbs all the water, I don't know if you were clever and boiled it in lots then drained it if that would work.
Would take a lot of fuel though, usually propane for the USA, I think? In the UK many use Butane instead, or CampingGaz - in any case you don't really want to use it all up when you are out at sea.
- 8fGTBjZxBcHq 9y agoThis dude is fairly respected in the food blogging world and took on the old adage "your pasta water should be as salty as the sea." http://www.seriouseats.com/2014/05/how-salty-should-pasta-water-be.html http://www.seriouseats.com/2014/05/how-salty-should-pasta-wa... He concluded that is inedibly salty and even half that is on the upper end of what tastes good.