And to clarify further: Normal activity with no coffee (or caffeine?) represents the common risk factor “1.0” as the control group. People who claim to totally

And to clarify further: Normal activity with no coffee (or caffeine?) represents the common risk factor “1.0” as the control group. People who claim to totally avoid this psychoactive stimulant (but naming brewed coffee specifically), and are otherwise typical, have this risk level. The study links improved health and coffee, with its statistics. People drinking a handful of 8 oz. cups of coffee (black? light and sweet?) seem to do better, having somewhat healthier hearts with less disease, than the control group of consumers of exclusively non-caffeinated substances (naming brewed coffee specifically). Coffee drinkers do best when consuming 24 to 40 fluid ounces of brewed coffee, distributed throughout waking hours, with the range of optimum quantities likely varying based on body weight. According to this research, excessive drinking of coffee at 80 ounces (or more?) is as bad (or worse?) than drinking none at all. The research examines 1,279,804 participants and 36,352 heart disease cases.