most of the time i read a story like this, the infamous statistic of 90 to 80 percent new establishments failing is referenced, and then the person goes on to e

most of the time i read a story like this, the infamous statistic of 90 to 80 percent new establishments failing is referenced, and then the person goes on to explain how they barged into the business like a belligerent, drunken bull in a china shop. this guy did zero research. zero thought was put into the costs involved. i am frankly amazed that this guy made it as far as he did. i remember the last time a story like this was posted, the guy got fooled into paying to renovate the building he was renting. i have a feeling that most of these restaurants fail because they are started by complete idiots.