Seriously. That and the sheer draining drag of chefing and Bourdain's desire not to die of a heart attack next to the fryer. The whole book portrays restaraun

Seriously. That and the sheer draining drag of chefing and Bourdain's desire not to die of a heart attack next to the fryer. The whole book portrays restaraunteering as a brutal, taxing business and even contains profiles of some clueless owners.