It didn’t get the same coverage as the more “expose“ aspects of the book, but in Kitchen Confidentiall Anthony Bourdin gets into just what makes a failing res

It didn’t get the same coverage as the more “expose“ aspects of the book, but in Kitchen Confidentiall Anthony Bourdin gets into just what makes a failing restaurant, which is most of them. A particularly illuminating section of the book in my opinion, and one which got into just how difficult it is to run a successful restaurant, and how unprepared most owners are.