Sounds to me like he started his restaurant with way too little experience. He was an amateur cook who had never even worked in a restaurant. Even a bit of expe

Sounds to me like he started his restaurant with way too little experience. He was an amateur cook who had never even worked in a restaurant. Even a bit of experience as a cook or waiter would have helped by giving him a sense of how things work. And ideally he would have had some experience on the management side too, maybe as an assistant manager.