I've known two chefs who've gone on to start their own restaurants over the years, and the one thing they have in common (other than smoking) is they are REALLY

I've known two chefs who've gone on to start their own restaurants over the years, and the one thing they have in common (other than smoking) is they are REALLY highly strung. I don't just mean a little anxious/fidgety - they quite literally don't seem to be able to sit still even for a few seconds. Even little actions like pulling out a chair to sit down happens as fast as they're physically able to do it. Noisiest people I've ever known! Neither of them have actually worked as a chef in years, and one of them hasn't set foot behind the counter at a restaurant since 2004. I can't even imagine the constant time pressure chefs, and undoubtedly restaurant owners must feel for this type of behavior to manifest and basically never go away.