with regards to #2, it is controlling its use that will be problematic. seems far too often new methods to reduce fats and sugars in foods becomes a inhibitor r

with regards to #2, it is controlling its use that will be problematic. seems far too often new methods to reduce fats and sugars in foods becomes a inhibitor remover for too many. remember the horror stories from olestra's introduction, people shoving tons of chips because they were guilt free down their maws only to have digestive issues