Good food: Salad, main course and dessert for around £4. Lots of vegetables and other (healthy) perishable ingredients. The thing with perishable food at home i

Good food: Salad, main course and dessert for around £4. Lots of vegetables and other (healthy) perishable ingredients. The thing with perishable food at home is you either have to constantly buy in small quantities, which is time consuming, or buy more, plan your meals up-front, and hope you can use it up before it rots. This is also assuming it makes sense to travel home for dinner most evenings and cook, which is not true a lot of the time. Three good courses is what I'll do for a dinner party, not when I've come in late and tired. Also, in a food hall you don't have to do the washing up. Still, it sucks that your setup is so expensive and the queues are so long. The worst I've seen is a university where they've outsourced everything to a bunch of chains. The food is overpriced, processed and bland - it's just like eating in a mall.