4 ms·
It seems I misunderstood the question. Do Americans not use the term "white flour" for flour made from wheat with the bran removed?
by jazoom 9y ago
It seems I misunderstood the question. Do Americans not use the term "white flour" for flour made from wheat with the bran removed?
- andrei_says_ 9y agoThat’s what I meant. Pure carbs, very fast to metabolize, very low nutritional value apart from the energy.